Cherry Danish

Recipes

from Joan

1 8 oz. package cream cheese, softened
1 cup powdered sugar
1 egg, separated
2 8 oz tubes refrigerated crescent rolls
1 can (21 oz) cherry pie filling

In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough
into 16 triangles; place on lightly greased baking sheets. Spread 1
tablespoon of cream cheese mixture near the edge of the short side of
each triangle. Top with 1 tablespoon pie filling. Fold long point of
triangle over filling and tuck under dough. Lightly beat egg white;
brush over rolls.

Bake at 350 degrees F. for 15 - 20 minutes or until
golden brown. Yield: 16 rolls