Mock Mashed 'Taters

Recipes

I got this recipe at a Curves weight loss meeting a few years ago. Mary W

Remove the leaves and most of the stem from a whole head of cauliflower. Cut into florets, and chop the stems into quarter-inch pieces.

Boil or steam until soft. It takes me about 12 minutes in the microwave. Drain and dump into blender.

Add an eight-ounce block of cream cheese or Neufchatel.

Season with 2 tablespoons “chopped garlic in a jar,” draining off most of the oil, and a dash or two of both salt and pepper.

With the blender lid on, blend and stir, alternately, then puree until it’s as smooth as you like.

Hot or cold, this dish has a Glycemic Index of 0 according to this cool web site: http://www.carbs-information.com/ .