1905 Salad

Recipes

from Joan

1/2 head iceberg lettuce

2 tomatoes, diced

1 celery stalk, diced

3 oz. Swiss cheese, julienned

3 oz. ham, julienned

1/4 c. pitted Spanish olives

2 tbsp. Romano cheese

--DRESSING (most important part):--

4 garlic cloves, minced

1 tsp. oregano

1 tsp. Worcestershire sauce

Juice of 1/2 lemon

1/2 c. olive oil

1/8 c. white vinegar

Salt & pepper

Arrange salad ingredients in serving bowl. To prepare the dressing, mince garlic and put in a bowl. Add oregano, Worcestershire sauce and lemon juice. Beat with wire whisk until smooth. Add the oil gradually and finally add the vinegar, beating continuously. Add salt and pepper to taste. When well mixed, pour dressing over salad and toss.

Enjoy!