Texas Caviar
from Janis
- 2 (15 oz) cans black eyed peas
- 1 (15 oz) can white corn
- 1 (15 oz) can yellow corn
- 1 (15 oz) can black beans
Rinse all beans and drain thoroughly
and blot with a paper towel
- 2 (2 1/2 oz) cans chopped black
olives drained
- 2 (4 oz) cans green chilies chopped
- 2 cans Ro-Tel diced tomatoes and
chilies drained
- 1 bunch green onion, finely chopped
- 1/2 tablespoon minced garlic
- 1/2 tall jar jalapeno peppers
(hot)
- 1/2 cup chopped fresh parsley
- Optional: 1 bell pepper chopped
coarsely
Mix all the above together then add:
1 bottle Kraft Italian salad dressing
(use aprox 8-10 oz)
Allow to marinade overnight and serve
with tortilla chips. This is served cold.
Adjust the amount of green chilies
and jalapeno peppers as desired
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